Caramelized Broccoli With Garlic

1. 1

   In a large, deep skillet, heat 2 tablespoons of the olive oil.

2. 2

   Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes.

3. 3

   Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes.

4. 4

   Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes.

5. 5

   Season the broccoli with salt and black pepper, drizzle with the lemon juice, toasted cashews and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.