Caramelized Beef Skewers

1. 1

   Toss steak with 2 teaspoon of the steak sauce; let stand 10 minutes to marinate.

2. 2

   Meanwhile, combine remaining 2 tablespoons steak sauce, the barbecue sauce and mustard; set aside.

3. 3

   Preheat grill to medium-high heat.

4. 4

   Thread steak onto eight long soaked wooden or metal skewers.

5. 5

   Grill skewers 6 minutes or until steak is coked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.

6. 6

   How To: To prevent wooden skewers from burning on the grill, soak in water for 30 minutes before threading on meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.