Caramelized Banana Tart (With Coconut Chantilly) Recipe

Name: Caramelized Banana Tart (With Coconut Chantilly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts milk; 2 cups heavy cream; 8 ounces sugar; 2 bananas, sliced; 8 egg yolks; 1 cup sugar, to caramelize; 4 eggs; 1 sweet tart crust, blind baked; 5 ounces cornstarch; 8 ounces sugar; 4 ounces butter (soft); 1 ounce vanilla; 1 lb coconut flakes

Servings: persons

2 quarts milk
2 cups heavy cream
8 ounces sugar
2 bananas, sliced
8 egg yolks
1 cup sugar, to caramelize
4 eggs
1 sweet tart crust, blind baked
5 ounces cornstarch
8 ounces sugar
4 ounces butter (soft)
1 ounce vanilla
1 lb coconut flakes

1
Sift cornstarch and sugar and combine with yolks and eggs.
2
Boil milk and sugar.
3
Temper egg mixture into milk.
4
When mixture becomes thick and begins to bubble, remove from heat and stir in butter, vanilla and coconut.
5
Set aside in refrigerator to cool.
6
Whip heavy cream until soft peaks form.
7
For Assembly:.
8
Fold cream into custard to make Chantilly cream.
9
Spread Chantilly evenly in tart shell.
10
Lay bananas on top and sprinkle with sugar.
11
Use torch to caramelize sugar.

1906

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quarts milk, 2 cups heavy cream, 8 ounces sugar, 2 bananas, sliced, and more.

Yes, Caramelized Banana Tart (With Coconut Chantilly) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Banana Tart (With Coconut Chantilly)

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