Caramelized Banana-Stuffed Fried Oatmeal

1. 1

   Line a loaf pan with plastic wrap; set aside. Cook oatmeal according to package directions, using 4 cups of water and 2 teaspoons salt. Let cool, then pack into prepared loaf pan. Cover and chill overnight.

2. 2

   The next morning, melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add banana slices. Saute for 2-3 minutes or until golden browned. Sprinkle the brown sugar evenly over the bananas; saute another minute. Remove skillet from heat.

3. 3

   Turn oatmeal out of loaf pan onto cutting board; peel off plastic and cut into slices as thinly as possible. Spoon about 2 teaspoons of caramelized bananas down the center of half of the slices, then cover with remaining slices, sealing as best you can by gently pressing around the edges.

4. 4

   Return skillet to burner. Add remaining butter and melt over medium-high heat. Place 2 stuffed slices into the skillet. Fry until golden brown on each side. Transfer to a covered dish and keep warm. Repeat with remaining slices.

5. 5

   Garnish with a dollop of yogurt or whipped cream, chopped nuts and/or maple syrup, if desired, before serving.

No additional tips available.