Caramelized Banana Cake Recipe

Name: Caramelized Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 1/2 cups granulated sugar; 3 eggs; 2 teaspoons vanilla; 1 cup milk; 1 teaspoon salt; 4 teaspoons baking powder; 2 1/2 cups flour; 1 cup firmly packed brown sugar; 3 bananas

Servings: persons

1
Preheat the oven to 350F.
2
Lightly coat a 9 by 13-inch baking pan with butter or cooking spray.
3
Place the butter and granulated sugar in a large bowl and stir until smooth.
4
Add the eggs and stir for 2 minutes.
5
Add the vanilla and milk and stir until combined.
6
Add the salt, baking powder, and flour and stir until completely smooth.
7
Sprinkle the brown sugar evenly in the bottom of the pan.
8
Cut the bananas into 1/4-inch-thick slices and arrange them over the brown sugar.
9
Pour the batter over the bananas and bake for 35 to 40 minutes, until the center of the cake springs back when lightly pressed.
10
Immediately place a cutting board or baking sheet over the cake and invert.
11
Cool completely, cut into squares, and serve on small plates.

1199

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 1/2 cups granulated sugar, 3 eggs, 2 teaspoons vanilla, and more.

Yes, Caramelized Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Banana Cake

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