Caramelized Banana Bread With Browned Butter Glaze Recipe

Name: Caramelized Banana Bread With Browned Butter Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, softened and divided; 3/4 cup packed dark brown sugar; 3 medium ripe bananas, sliced; 1/2 cup fat-free buttermilk; 3 tablespoons canola oil; 2 tablespoons amber or gold rum; 2 large eggs; 9 ounces all-purpose flour (about 2 cups); 3/4 teaspoon baking soda; 1/2 teaspoon salt; Baking spray with flour (such as Baker's Joy); 1/3 cup powdered sugar; 2 teaspoons half-and-half

Servings: persons

4 tablespoons butter, softened and divided
3/4 cup packed dark brown sugar
3 medium ripe bananas, sliced
1/2 cup fat-free buttermilk
3 tablespoons canola oil
2 tablespoons amber or gold rum
2 large eggs
9 ounces all-purpose flour (about 2 cups)
3/4 teaspoon baking soda
1/2 teaspoon salt
Baking spray with flour (such as Baker's Joy)
1/3 cup powdered sugar
2 teaspoons half-and-half

1
Preheat oven to 350u00b0.
2
Melt 3 tablespoons butter in a large skillet over medium-high heat. Add brown sugar and bananas; saute 4 minutes, stirring occasionally. Remove from heat; cool 10 minutes. Place banana mixture in a large bowl. Beat with a mixer at medium speed until smooth.
3
Combine buttermilk and next 3 ingredients (through eggs). Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt. Add flour mixture and buttermilk mixture alternately to banana mixture, beginning and ending with flour mixture; beat at low speed just until combined. Scrape batter into a 9 x 5-inch metal loaf pan coated with baking spray. Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool for 10 minutes in pan on a wire rack. Remove bread from pan, and cool on wire rack.
4
Melt remaining 1 tablespoon butter in a small, heavy saucepan over medium-high heat. Cook 3 minutes or until butter begins to brown; remove from heat. Add powdered sugar and half-and-half, stirring with a whisk until smooth. Drizzle glaze over bread. Let stand until glaze sets.

956

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, softened and divided, 3/4 cup packed dark brown sugar, 3 medium ripe bananas, sliced, 1/2 cup fat-free buttermilk, and more.

Yes, Caramelized Banana Bread With Browned Butter Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Banana Bread With Browned Butter Glaze

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