Caramelized Banana Bread Pudding With Chocolate Rum Sauce Recipe Recipe

Name: Caramelized Banana Bread Pudding With Chocolate Rum Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 x inch thick slices egg bread, toasted; 2 Tbsp. melted butter; 6 x egg; 2 c. whole lowfat milk; 2 c. 18 percent cream; 1/2 c. granulated sugar; 1/2 tsp cinnamon grated nutmeg, to taste; 1 tsp vanilla or possibly 1 vanilla beans, scraped; 1 pch salt; 1/4 c. butter; 1/3 c. sugar; 4 med ripe banana, sliced; 2 Tbsp. rum Chocolate Sauce; 4 ounce bittersweet chocolate, finely, minced; 3/4 c. lowfat milk; 3 Tbsp. dark rum

Servings: persons

10 1/2 x inch thick slices egg bread, toasted
2 Tbsp. melted butter
6 x egg
2 c. whole lowfat milk
2 c. 18 percent cream
1/2 c. granulated sugar
1/2 tsp cinnamon grated nutmeg, to taste
1 tsp vanilla or possibly 1 vanilla beans, scraped
1 pch salt
1/4 c. butter
1/3 c. sugar
4 med ripe banana, sliced
2 Tbsp. rum Chocolate Sauce
4 ounce bittersweet chocolate, finely, minced
3/4 c. lowfat milk
3 Tbsp. dark rum

1
Preheat oven to 325 F (160 C)
2
Brush 5 bread slices with butter and set aside.
3
Break remaining bread up into bite size pcs.
4
Brush a 10 x 12 1/2 inch baking dish with butter.
5
Combine the Large eggs, lowfat milk, cream, sugar and spices in a medium bowl.
6
Whisk to combine and set aside.
7
In a large skillet, heat butter and add in sugar.
8
Cook for 2-3 min, till golden brown caramel forms.
9
Add in the banana slices and toss over high heat for 2 min, or possibly till just soft and golden brown.
10
Add in rum and remove from heat and cold.
11
Arrange broken bread pcs in baking dish and spoon bananas on top, spreading proportionately.
12
Cover with buttered bread slices, in a single layer, and pour egg mix over top.
13
Press bread down and let stand for 30 min.
14
Bake for about 35- 40 min or possibly till puffed and golden brown, but custard is still moist in center.
15
Chocolate Sauce:Combine all ingredients in a medium stainless bowl and place over simmering water till chocolate melts.
16
Bottom of bowl shouldn't be touching the water.
17
Stir till smooth and serve hot with pudding.

1746

kcal

Calories

118

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 1/2 x inch thick slices egg bread, toasted, 2 Tbsp. melted butter, 6 x egg, 2 c. whole lowfat milk, and more.

Yes, Caramelized Banana Bread Pudding With Chocolate Rum Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Banana Bread Pudding With Chocolate Rum Sauce Recipe

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