Caramelized Banana Bread Pudding Recipe

Name: Caramelized Banana Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter; 1/4 cup sugar; 3 medium bananas, sliced; 1 tbsp. brandy; 1 cup milk; 1/2 cup cream; 1/2 cup sugar; 3/4 tsp vanilla; 3 eggs; 1/4 tsp cinnamon; pinch allspice; 6 slices of day old challah or other rich bread; 1/4 cup raisins

Servings: persons

2 tsp. butter
1/4 cup sugar
3 medium bananas, sliced
1 tbsp. brandy
1 cup milk
1/2 cup cream
1/2 cup sugar
3/4 tsp vanilla
3 eggs
1/4 tsp cinnamon
pinch allspice
6 slices of day old challah or other rich bread
1/4 cup raisins

1
Preheat oven to 350
2
Butter and 8 x 2 inch deep casserole dish
3
In a heavy skillet combine butter, 1/4 cup sugar and over high heat, saute till butter is melted & sugar begins to brown; about 3 min. (tilt the pan)
4
Add bananas, setting aside a few slices for garnish and stir with a wooden spoon until slight softened about 4 min. Remove from heat and add brandy.
5
In a med. bowl, combine remaining ingredients except bread and raisins. Whisk well until eggs are blended and set aside.
6
Take 2 slices of bread and break them into 2 inch pieces.
7
Cover bottom of buttered pan with pieces. Arrange banana mixture on top and use rest of bread to cover banana mixture. Pour egg mixture over. Sprinkle with raisins.
8
Press down to distribute egg mixture throughout the dish. Sprinkle with a little sugar. Refrigerate 1 hour before baking and then bake 45 min or until knife comes out clean.
9
Refrigerate until ready to serve and garnish with remaining slices of banana.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. butter, 1/4 cup sugar, 3 medium bananas, sliced, 1 tbsp. brandy, and more.

Yes, Caramelized Banana Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Banana Bread Pudding

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