Caramelized Balsamic-Red Onion Soup With Cheese-Topped Croutons Recipe Recipe

Name: Caramelized Balsamic-Red Onion Soup With Cheese-Topped Croutons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tablespoon butter; 6 large red onions, thinly sliced; 2 teaspoons salt; 1/4 cup balsamic vinegar; 2 tablespoons soy sauce; 2 tablespoons prepared mustard; 6 cups water; 1/8 teaspoon freshly ground black pepper; 6 slices French bread; 3/4 cup grated Swiss cheese

Servings: persons

1/4 cup olive oil
1 tablespoon butter
6 large red onions, thinly sliced
2 teaspoons salt
1/4 cup balsamic vinegar
2 tablespoons soy sauce
2 tablespoons prepared mustard
6 cups water
1/8 teaspoon freshly ground black pepper
6 slices French bread
3/4 cup grated Swiss cheese

1
Heat a large pot over medium heat for one minute. Add the oil and swirl to coat the bottom of the pan, and then add the butter. Once it melts, add the sliced onions and salt, and then reduce heat to medium-low. Cook, stirring occasionally, until the onions turn golden brown, about 30 minutes.
2
Add the balsamic vinegar, soy sauce, and mustard, stir well, and cook for five minutes.
3
Pour in the six cups of water, and turn the heat to high. When it comes to a boil, reduce the heat to low, partially cover, and simmer for 15 minutes.
4
Meanwhile, preheat the oven to 350u00b0F. Place the slices of bread on a baking sheet covered with aluminum foil. Transfer the baking sheet to the oven and cook for five minutes. Carefully remove the sheet, and turn on the broiler. Divide the cheese between the slices of bread. Set the sheet under the broiler for however long it takes to melt the cheese, about 30 seconds. Remove the sheet, turn off the heat, and set aside.
5
Season the soup with black pepper and, if needed, more salt. Ladle the soup into bowls and top with a crouton. Serve immediately.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tablespoon butter, 6 large red onions, thinly sliced, 2 teaspoons salt, and more.

Yes, Caramelized Balsamic-Red Onion Soup With Cheese-Topped Croutons Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Balsamic-Red Onion Soup With Cheese-Topped Croutons Recipe

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