Caramelized Bacon

1. 1

   In a 3 quart sauce pan combine brown sugar, butter, maple syrup, salt, pepper, and cayenne.

2. 2

   Heat until melted and well incorperated.

3. 3

   Add Pecans ( chopped fine ) and remove from heat.

4. 4

   Preheat oven to 400 degrees F

5. 5

   Lay out bacon on a rimmed sheet pan with parchment paper

6. 6

   With a brush, coat the bacon with the carmel mix liberly, turn and coat the other side.

7. 7

   Bake in the oven until the bacon is done to your liking ( I like it crispy).

8. 8

   Brush both sides when it come out of the oven, let cool for 10 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.