How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Asparagus With Strawberry Sauce?

You need 9 ingredients. The key ingredients include: 3 tbsp strawberry jam, 1 tbsp cider vinegar, 2 tbsp butter, 4-5 sprigs tarragon, one left for garnish, the rest chopped, and more.

Is Caramelized Asparagus With Strawberry Sauce suitable as vegetarian?

Yes, Caramelized Asparagus With Strawberry Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Caramelized Asparagus With Strawberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Asparagus With Strawberry Sauce Recipe

Name: Caramelized Asparagus With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp strawberry jam; 1 tbsp cider vinegar; 2 tbsp butter; 4-5 sprigs tarragon, one left for garnish, the rest chopped; 1 tsp picked green peppercorns, rinsed; 1 3/4 cups strawberries, hulled and finely diced; 1 lb white or green asparagus, woody ends trimmed and peeled; 4 tsp sugar; 2-3 tbsp oil

Try this homemade Caramelized Asparagus With Strawberry Sauce recipe the whole family will love. Made with strawberry jam, vinegar, butter and tarragon.…

This Caramelized Asparagus With Strawberry Sauce relies on simple, everyday ingredients such as strawberry jam, cider vinegar, butter and sugar. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tbsp strawberry jam
1 tbsp cider vinegar
2 tbsp butter
4-5 sprigs tarragon, one left for garnish, the rest chopped
1 tsp picked green peppercorns, rinsed
1 3/4 cups strawberries, hulled and finely diced
1 lb white or green asparagus, woody ends trimmed and peeled
4 tsp sugar
2-3 tbsp oil

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Quick Info

Servings
4 servings
Calories
560 kcal
Category
Vegetarian

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