Caramelized Apricots & Lighvan Cheese Bruschetta – a delicious recipe with lime, salt, freshly ground black pepper, extra virgin olive oil, brown sugar, whole wheat bread. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Wash and dry the apricots, slice around its seam, twist it in half, and lift out the pit. Cut them in smaller pieces if you prefer.
2
Place them in a bowl, season with salt, freshly ground black pepper, lime & extra virgin olive oil, set aside for 5 minutes.
3
Meanwhile turn the oven or the bread toaster on. Place the breads in oven and while they're toasting prepare the apricots.
4
Heat a pan on medium heat, add the seasoned apricots, toast them for 2 minutes or until they loosen a bit, then add the brown sugar. Turn the heat to low and let it cook and caramelize for 5 minutes.
5
Place the toasted breads on a trey, put some lighvan cheese, some caramelized apricots then garnish with beautiful and tasty beetroot leaves. Enjoy!
432
kcal
Calories
33
g
Fat
29
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 pieces fresh apricots preferably organic, 1 piece lime, 1 pinch salt, 1 pinch freshly ground black pepper, and more.
Yes, Caramelized Apricots & Lighvan Cheese Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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