Bake this irresistible Caramelized Apricot Upside-Down Cake at home. Made with brown sugar, butter, apricot halves and eggs. Easy step-by-step instructi…
This Caramelized Apricot Upside-Down Cake relies on simple, everyday ingredients such as packed brown sugar, none eggs, self-rising flour and ground cinnamon. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramelized Apricot Upside-Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026