Caramelized Apple, Toffee And Almond Pudding – a delicious recipe with Digestive Biscuits, Sugar, Ground Cinnamon, Butter, Favourite Toffee Sauce, Handful Of. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crumb your biscuits in a food processor (or put them in a Ziploc bag and bash them with a rolling pin). Pour the biscuits into a bowl. Add 2 1/2 tablespoons sugar, cinnamon and melted butter and combine well. Press biscuit mix into the bottom of 2 ramekins (half the mix in each). Place in the oven on the middle shelf and cook at 375 degrees/Gas Mark 5 for roughly 5-10 minutes. Remove from the oven and set aside to cool.
2
Once ramekins and biscuit base are cool, layer a good helping of toffee sauce on top of the biscuit bases. Sprinkle on some toasted almonds and place in the fridge for an hour to solidify.
3
Before serving, place sliced apples in a small skillet, add the remaining 1 tablespoon sugar and cook on a medium heat for 5-10 minutes or until dark, sticky and caramelised. Layer half of the apples into each ramekin and serve with a generous side helping of clotted cream.
4
Best served hot.
663
kcal
Calories
41
g
Fat
80
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 whole Digestive Biscuits, 3-1/2 Tablespoons Sugar, Divided, 1/2 teaspoons Ground Cinnamon, 2-1/2 Tablespoons Butter, Melted, and more.
Yes, Caramelized Apple, Toffee And Almond Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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