Caramelized Apple Tarts – a delicious recipe with pastry, egg yolk, milk, sugar, red apples, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F. Score the puff pastry sheet lightly using the tip of a sharp knife. Combine the egg yolk and milk and brush on the pastry, then sprinkle with the granulated sugar. Cut into 4 equal sized rectangles. Place on a small greased baking pan.
2
Using a mandolin or sharp knife, cut the unpeeled apples crosswise into very thin slices. Place the sliced apples, overlapping if necessary, in a large baking dish. Dot with butter and sprinkle with brown sugar and cinnamon.
3
Bake the pastry and apple for about 10 mins or until the pastry is puffed and browned. Remove the pastry from the oven. Turn the apples over and bake for a further 10 mins or until soft and browned.
4
Top the pastry squares with apples and drizzle with the caramel mixture from the apple dish. Serve with yogurt or ice cream, if desired.
250
kcal
Calories
14
g
Fat
30
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 1 None egg yolk, beaten lightly, 1 tbsp milk, 1 tbsp granulated sugar, and more.
Yes, Caramelized Apple Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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