Caramelized Apple & Calvados Crepes

1. 1

   Prepare the crepes.

2. 2

   Cover them with aluminum foil and keep warm in a 200F oven, or cover and reheat them in a baking pan in a preheated 325F oven for 5 to 10 minutes, or until heated through.

3. 3

   Peel, core, and slice the apples.

4. 4

   In a large skillet, melt the butter over medium heat until it starts to sizzle.

5. 5

   Add the apples, sprinkle with the sugar, and cook until the sugar turns amber, about 3 minutes.

6. 6

   Gently saute the apples and sugar until tender, another 4 to 5 minutes.

7. 7

   Gently mix in the optional Calvados or Cognac and cinnamon, if you like; add the nuts.

8. 8

   Set aside.

9. 9

   Arrange a few slices of caramelized apples on one-quarter of each crepe.

10. 10

    Fold each crepe in half twice so it is triangular in shape.

11. 11

    Sprinkle with powdered sugar.

12. 12

    Top with a dollop of whipped cream or ice cream and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.