How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelised Onion, Potato And Ham Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 4 large onions, finely sliced, 1 tablespoon sugar, 1 tablespoon balsamic vinegar, and more.

Is Caramelised Onion, Potato And Ham Soup suitable as soups & stews?

Yes, Caramelised Onion, Potato And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caramelised Onion, Potato And Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelised Onion, Potato And Ham Soup Recipe

Name: Caramelised Onion, Potato And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 4 large onions, finely sliced; 1 tablespoon sugar; 1 tablespoon balsamic vinegar; 1 kg potato, peeled and diced about 3/4 inch; 2 cups diced cooked ham; 8 cups chicken stock; 1 teaspoon Emeril's Original Essence or 1 teaspoon seasoning, of your choice; 1/2 teaspoon dried thyme; pepper; 1 cup peas; 1/2 cup cream; chopped parsley, to finish

Warm up with this hearty Caramelised Onion, Potato And Ham Soup recipe. Made with oil, onions, sugar and balsamic vinegar. Easy step-by-step instruction…

This Caramelised Onion, Potato And Ham Soup relies on simple, everyday ingredients such as oil, large onions, finely sliced, sugar and balsamic vinegar. It comes together quickly and makes 4 servings, at about 1453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1453

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Caramelised Onion, Potato And Ham Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions