Caramelised Onion, Potato And Ham Soup Recipe

Name: Caramelised Onion, Potato And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 4 large onions, finely sliced; 1 tablespoon sugar; 1 tablespoon balsamic vinegar; 1 kg potato, peeled and diced about 3/4 inch; 2 cups diced cooked ham; 8 cups chicken stock; 1 teaspoon Emeril's Original Essence or 1 teaspoon seasoning, of your choice; 1/2 teaspoon dried thyme; pepper; 1 cup peas; 1/2 cup cream; chopped parsley, to finish

Servings: persons

2 tablespoons oil
4 large onions, finely sliced
1 tablespoon sugar
1 tablespoon balsamic vinegar
1 kg potato, peeled and diced about 3/4 inch
2 cups diced cooked ham
8 cups chicken stock
1 teaspoon Emeril's Original Essence or 1 teaspoon seasoning, of your choice
1/2 teaspoon dried thyme
pepper
1 cup peas
1/2 cup cream
chopped parsley, to finish

1
Heat the oil in a large saucepan over a medium flame.
2
Add the onions and cook gently for about 20 minutes or until well softened and golden, stirring occasionally.
3
Add the sugar and vinegar, stir well and allow to cook for a further 10 minutes.
4
Add the diced potato, ham, seasoning, stock, thyme and pepper; simmer gently for 30 minutes or until the potato is cooked through.
5
Add the peas about 10 minutes before the soup is cooked.
6
Add the cream, serve, and sprinkle with the parsley.

1453

kcal

Calories

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 4 large onions, finely sliced, 1 tablespoon sugar, 1 tablespoon balsamic vinegar, and more.

Yes, Caramelised Onion, Potato And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelised Onion, Potato And Ham Soup

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