Caramelised Onion Foccacia

1. 1

   Thinly slice the onions, fry until golden and slightly caramelised.

2. 2

   Sift together the flour, yeast, salt and sugar.

3. 3

   Make a well in the dry ingredients, then mix in the oil and water.

4. 4

   Knead for about 10 mins, until the dough is soft and elastic.

5. 5

   Allow to rise until doubled in volume.

6. 6

   Divide the dough in two, press out the halves by hand into rough circles about 1/2 inch thick.

7. 7

   Drizzle with a little extra olive oil and spread the caramelised onions over the top.

8. 8

   Sprinkle with maldon salt and bake at 180 C for 15 mins.

* Per serving · 4 servings · Values may vary.

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