Caramelised Figs With Spiced Yoghurt

1. 1

   Combine yoghurt, nuts, nutmeg and sugar in a small bowl.

2. 2

   Halve the figs lengthways, brush the cut side with honey and cook the figs, cut-side down, uncovered, in a large, non-stick pan, for 5 minutes.

3. 3

   Turn the figs, and cook, uncovered, for 5 minutes or until lightly browned; and serve the figs with the spiced yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.