Caramelised Chicken

1. 1

   Melt the sugar in a frying pan or a wok.

2. 2

   Add the chicken and stir it for 2 minute.

3. 3

   Add the soy sauce and fish sauce and stir for 2 minute.

4. 4

   Add the water and pepper and let it simmer for 15 minutes.

5. 5

   If you like a bit of sauce then reduce the amount time for simmering or add 1/2 of water before.

6. 6

   I like to serve with rice and vegetables in oyster sauce and a bit of nuoc nam diluted.

* Per serving · 4 servings · Values may vary.

No additional tips available.