Caramelised Apple Tart Autumn Recipe

Name: Caramelised Apple Tart Autumn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup biscuits speculoos caramelized, or bastognes; 3 1/2 tablespoons butter for the dough; 4 apples; 2 tablespoons brown sugar; 1 tablespoon butter; water Some; 2 apples; 1 3/8 tablespoons butter; 2 tablespoons brown sugar; 2 tablespoons apricot jam for decoration

Servings: persons

2/3 cup biscuits speculoos caramelized, or bastognes
3 1/2 tablespoons butter for the dough
4 apples
2 tablespoons brown sugar
1 tablespoon butter
water Some
2 apples
1 3/8 tablespoons butter
2 tablespoons brown sugar
2 tablespoons apricot jam for decoration

1
Mix the speculoos to reduce them to crumbs, add the melted butter and mix to obtain a paste. Take a cake mould (you may cover it with parchment paper) and press the dough with the palm of your hand to the bottom of the mold and fold it up a little bit on the edges.
2
Peel the apples and cut them into pieces. In a skillet, fry 15g of butter, add the apples, and fry.
3
Add the brown sugar and mix.
4
Add 3 tablespoons of water and cover it.
5
Cook it over a low fire.
6
Let it cool, then spread a thick layer of compote on the dough.
7
Peel the remaining apples and cut very thin slices that you will arrange on the compote.
8
Sprinkle with 2 tablespoons of brown sugar.
9
Put the 20 grams of butter cut into small pieces over the apples.
10
Bake for 30 minutes in an oven at 175 u00b0 C.
11
Allow the pie to cool.
12
In a pan, heat the apricot jam diluted with a little water.
13
When hot,use it to brush the pie in order to give it a more shiny appearance.
14
(If your jam has too many pieces, you can strain it once hot).

282

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup biscuits speculoos caramelized, or bastognes, 3 1/2 tablespoons butter for the dough, 4 apples, 2 tablespoons brown sugar, and more.

Yes, Caramelised Apple Tart Autumn falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelised Apple Tart Autumn

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