Caramel-Walnut Upside-Down Banana Cake Recipe

Name: Caramel-Walnut Upside-Down Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Topping; nonstick vegetable cooking spray; 1/2 cup unsalted butter; 1 cup golden brown sugar (packed); 3 tablespoons dark corn syrup (Karo); 3/4 cup walnut halves or 3/4 cup walnut pieces; For Cake; 1 3/4 cups flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, room temperature; 1/2 cup sugar; 1/2 cup golden brown sugar (packed); 2 large eggs; 1 cup mashed very ripe banana (2 to 3 large); 3 tablespoons sour cream; 1 tablespoon dark rum; 1 teaspoon vanilla extract; whipped cream or vanilla ice cream

Servings: persons

For Topping
nonstick vegetable cooking spray
1/2 cup unsalted butter
1 cup golden brown sugar (packed)
3 tablespoons dark corn syrup (Karo)
3/4 cup walnut halves or 3/4 cup walnut pieces
For Cake
1 3/4 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup sugar
1/2 cup golden brown sugar (packed)
2 large eggs
1 cup mashed very ripe banana (2 to 3 large)
3 tablespoons sour cream
1 tablespoon dark rum
1 teaspoon vanilla extract
whipped cream or vanilla ice cream

1
Topping.
2
Spray 8 inch round cake pan with 2 inch high sides with nonstick spray.
3
Bring butter,sugar and corn syrup to boil in medium saucepan, stirring constantly until butter melts:boil for 1 minute.
4
Stir in nuts;spread topping in prepared pan and let cool completely.
5
Cake.
6
Preheat oven to 350 degrees.
7
Sift first four ingredients into medium bowl.
8
Using electric mixer, beat butter and both sugars in large bowl until blended.
9
Beat in eggs 1 at a time, then mashed bananas,sour cream,rum and vanilla.
10
Beat in dry ingredients just until combined.
11
Spoon batter into pan.
12
Bake cake until tester inserted into center comes out clean, about 55 minutes.
13
Cool 15 minutes.
14
Cut around cake and place platter over pan. Holding pan and platter together, turn over.
15
Let stand 5 minutes then gently lift off pan.
16
Cool at least 15 minutes for topping to set.
17
Serve warm or at room temperature with whipped cream or vanilla ice cream.

1464

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For Topping, nonstick vegetable cooking spray, 1/2 cup unsalted butter, 1 cup golden brown sugar (packed), and more.

Yes, Caramel-Walnut Upside-Down Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Walnut Upside-Down Banana Cake

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