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1
Preheat the oven to 350F.
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2
unwrap caramels and place in a medium saucepan.
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3
Add 1/3 cup of evaporated milk; cook over low heat until caramels melt, stirring often.
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4
Remove form heat; set aside.
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5
Combine remaining 1/3 cup of milk, the cake mix and next 3 ingredients; stir just until blended.
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6
Spread half the dough into a lightly greased 9-inch square pan.
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7
Chill remaning dough.
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8
Bake at 350F for 10 minutes.
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9
Cool in pan on a wire rack 5 minutes.
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10
Pour caramels mixtures over brownie layer in pan.
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11
Sprinkle with walnuts.
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12
Divide remaining half of dough into 9 portions.
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13
Pat each porpotion into a 3-inch circle.
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14
Place circles over walnuts in pan, overlapping slightly.
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15
(Dough will spread during baking.)
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16
Bake at 350F for 25 minutes.
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17
Cool completely in pan on a wire rack.
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18
Cover and chill thoroughly befor cutting.
