Caramel Twix Bars

1. 1

   Mix the caramels with the water in saucepan and melt over low heat.

2. 2

   Put the cookies side by side on an ungreased cookie sheet. Spoon a dab of caramel onto each cookie.

3. 3

   Place pan in the refrigerator until the caramel firms up.

4. 4

   In a double boiler over low heat, melt the chocolate chips.

5. 5

   Remove pan from the refrigerator.

6. 6

   Rest one cookie at a time on a fork and carefully dip in the chocolate.

7. 7

   Place on wax paper and let cool several hours.

No additional tips available.