Caramel Turtles Recipe

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   1.

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   Combine caramels and whipped topping and heat over warm water, stirring till mix has belted and it is smooth and well blended.

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   Let cold slightly.

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   2.

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   Place pecan halves on a lightly greased cookie sheet in groups of 3,arranged such which one pecan half is in the position of a turtle's head while the other 2 pecan halves are in the position of the turtle's legs on each side.

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   3.

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   Carefully spoon the melted caramels over each group of 3 pecan halves,leaving the ends of the pecan halves showing.

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   Let sit till hard.

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   4.

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    Heat chocolate chips over warm water, stirring till smooth.

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    Let cold slightly.

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    5.

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    Spoon melted chocolate over caramel topping on pecan halves, takingcare not to cover the pecan heads and legs of the turtles.

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    Let sit till hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.