Caramel Topping(Diabetic Recipe)

1. 1

   In large, heavy saucepan, bring sugar and water to a boil. Swirl mixture (do not stir) until clear.

2. 2

   Cover pan tightly; boil over moderately high heat for about 10 minutes, swirling constantly.

3. 3

   Remove cover; continue boiling while swirling until syrup turns light brown.

4. 4

   Remove from heat; allow syrup to cool as you heat evaporated milk.

5. 5

   Add heated milk to syrup, stirring constantly.

6. 6

   Simmer until syrup dissolves in milk.

7. 7

   Add extracts. Continue simmering to thicken slightly.

8. 8

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.