Caramel Topping

1. 1

   For caramel topping, combine sugar, water and corn syrup or lemon juice in a pan.

2. 2

   Bring to a boil without stirring and cook, uncovered, until it turns a rich amber colour.

3. 3

   While cooking, occasionally brush down the sides of the pot with a brush dipped in cool water.

4. 4

   Once sugar has reached desired colour, remove from heat and carefully stir in whipping cream (watch out for the steam and bubbling).

5. 5

   Return to medium heat and simmer until reduced by a third, stirring occasionally, about 5 minutes.

6. 6

   Chill until thickened but still fluid, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.