Caramel Topped Rolls

1. 1

   Thaw slightly 1 loaf of bread; break into small pieces.

2. 2

   Place in one layer in greased pan, 9 x 13-inches.

3. 3

   Melt margarine; add dry pudding mix, brown sugar, cinnamon, milk and nuts.

4. 4

   Bring to a boil, stirring constantly.

5. 5

   Cool slightly and pour mixture evenly over rolls.

6. 6

   Break other loaf of bread into small pieces and place on top of first layer.

7. 7

   Let rise to top of pan.

8. 8

   Bake at 350u00b0 for 30 minutes.

9. 9

   Flip out of pan immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.