Caramel Topped Raisin Cupcake Muffins Recipe

Name: Caramel Topped Raisin Cupcake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups raisins (we use 1 cup); 1 ½ cups water; ¾ cup brown sugar; ½ cup butter (or margarine); 1 egg; 1 teaspoon vanilla; 1 ½ cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; caramel icing; 1 ⅓ cups brown sugar; ¾ tablespoon cream; 4 tablespoons butter (or margarine); 1 teaspoon vanilla

Servings: persons

1 ½ cups raisins (we use 1 cup)
1 ½ cups water
¾ cup brown sugar
½ cup butter (or margarine)
1 egg
1 teaspoon vanilla
1 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
caramel icing
1 ⅓ cups brown sugar
¾ tablespoon cream
4 tablespoons butter (or margarine)
1 teaspoon vanilla

1
Put water and raisins in a pot simmer for 20 minutes - DO NOT BOIL.
2
Remove from heat - DO NOT DRAIN.
3
Preheat oven to 350, spray 12 muffin cups with non stick spray or use paper muffin cups.
4
In a large bowl cream butter and sugar, add egg, vanilla.
5
the cooled raisins and water - stir to mix.
6
In a separate bowl combine flour, baking powder, baking soda, using a whisk blend dry ingredients,.
7
Add dry ingredients stirring until well incorporated.
8
Pour into muffin cups filling two thirds full.
9
Bake for twenty to twenty-five minutes ( ovens vary - bake until tops are firm to touch and nicely browned.
10
).
11
CARAMEL ICING
12
In medium pot combine brown sugar,cream and butter.
13
Cook on low to medium heat stirring constantly until mixture comes to a boil.
14
Boil one minute, remove form heat.
15
Add vanilla and beat until firm, ice before mixture hardens.

957

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups raisins (we use 1 cup), 1 ½ cups water, ¾ cup brown sugar, ½ cup butter (or margarine), and more.

Yes, Caramel Topped Raisin Cupcake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Topped Raisin Cupcake Muffins

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