Caramel-Topped Applesauce Cake(12 Servings) Recipe

Name: Caramel-Topped Applesauce Cake(12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) pkg. raisins (2 c.); water; 1 c. finely chopped black walnuts or pecans (8 oz.); 2 Tbsp. all-purpose flour; 3/4 c. butter or margarine; 2 c. sugar; 2 c. applesauce; 2 1/2 c. all-purpose flour; 1 Tbsp. ground cinnamon; 1 tsp. baking soda; 1 tsp. ground nutmeg

Servings: persons

1 (11 oz.) pkg. raisins (2 c.)
water
1 c. finely chopped black walnuts or pecans (8 oz.)
2 Tbsp. all-purpose flour
3/4 c. butter or margarine
2 c. sugar
2 c. applesauce
2 1/2 c. all-purpose flour
1 Tbsp. ground cinnamon
1 tsp. baking soda
1 tsp. ground nutmeg

1
Place the raisins in a saucepan.
2
Add enough water to cover. Bring to boiling.
3
Remove from heat; let stand until cool.
4
Drain off the water.
5
Toss the nuts with the 2 tablespoons flour; set aside.
6
In a mixing bowl, beat the butter or margarine for 30 seconds.
7
Add the sugar; beat until well combined.
8
Beat in applesauce.
9
In another bowl, combine the 2 1/2 cups flour with cinnamon, baking soda and nutmeg.
10
Add to beaten mixture, beating until just combined.
11
Stir in the raisins and nuts.
12
Turn batter into a greased and floured 10-inch tube pan.
13
Bake in a 350u00b0 oven for 65 to 70 minutes, or until done.
14
Cool in pan on wire rack for 20 minutes.
15
Remove from pan; let cool.
16
Prepare the Caramel Frosting; spoon over cake.

1824

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (11 oz.) pkg. raisins (2 c.), water, 1 c. finely chopped black walnuts or pecans (8 oz.), 2 Tbsp. all-purpose flour, and more.

Yes, Caramel-Topped Applesauce Cake(12 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Topped Applesauce Cake(12 Servings)

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