Caramel Topped Apple Pie Recipe

Name: Caramel Topped Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ½ cups apples, peeled and sliced; ¼ cup water; ¾ cup granulated sugar; 1 tablespoon flour; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ cup chopped pecans; ¾ cup graham cracker crumbs; ¼ teaspoon salt; ⅓ cup melted butter or ⅓ cup margarine; 12 lb caramel; ½ cup hot milk

Servings: persons

5 ½ cups apples, peeled and sliced
¼ cup water
¾ cup granulated sugar
1 tablespoon flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped pecans
¾ cup graham cracker crumbs
¼ teaspoon salt
⅓ cup melted butter or ⅓ cup margarine
12 lb caramel
½ cup hot milk

1
Combine apples and water in saucepan.
2
Cover and steam about 3 minutes.
3
Drain and spread apples on cookie sheet to cool quickly.
4
Arrange slices in 9 or 10 inch pie plate.
5
Combine sugar, flour, cinnamon, nutmeg, pecans, graham cracker crumbs, salt, and melted butter or margarine; sprinkle over apples Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake for 20 minutes.
6
While pie is baking, combine caramels and hot milk in top of a double boiler; cook until caramels are melted.
7
Pour the hot caramel sauce over tope of pie and continue baking for additional 10 minutes.
8
Cool before serving.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ½ cups apples, peeled and sliced, ¼ cup water, ¾ cup granulated sugar, 1 tablespoon flour, and more.

Yes, Caramel Topped Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Topped Apple Pie

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