Caramel Swirled Banana Bread Recipe

Name: Caramel Swirled Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CARAMEL SAUCE:; 4 Tablespoons Butter; 1 cup Brown Sugar; 1/2 cups Whipping Cream; 1/2 teaspoons Salt; 1 Tablespoon Vanilla; FOR THE BANANA BREAD:; 1/3 cups Butter, Melted; 4 whole Ripe Bananas, Mashed; 3/4 cups Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1-1/2 cup Flour; 1/2 teaspoons Ground Cinnamon; 1 teaspoon Baking Soda

Servings: persons

FOR THE CARAMEL SAUCE:
4 Tablespoons Butter
1 cup Brown Sugar
1/2 cups Whipping Cream
1/2 teaspoons Salt
1 Tablespoon Vanilla
FOR THE BANANA BREAD:
1/3 cups Butter, Melted
4 whole Ripe Bananas, Mashed
3/4 cups Brown Sugar
1 whole Egg
1 teaspoon Vanilla
1-1/2 cup Flour
1/2 teaspoons Ground Cinnamon
1 teaspoon Baking Soda

1
Preheat oven to 350u00b0F. Grease an 8-inch loaf pan.
2
For the caramel sauce:
3
In a medium saucepan, melt butter and brown sugar until dissolved. Slowly add cream. Stir lightly. Increase heat to a mid-boil. Do not stir. Cook until a light amber color. Remove from heat. Stir in salt and vanilla. Set aside.
4
For the banana bread:
5
In a mixing bowl, mix butter and bananas. Add sugar, egg and vanilla. Gradually add in flour, cinnamon and baking soda. Continue mixing until combined.
6
Pour batter into prepared pan. Spoon 1/2 cup caramel sauce on top of batter. Swirl with knife to marble.
7
Bake for 40-45 minutes or until knife inserted comes out clean. Drizzle remaining caramel sauce on bread once removed from oven.

936

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CARAMEL SAUCE:, 4 Tablespoons Butter, 1 cup Brown Sugar, 1/2 cups Whipping Cream, and more.

Yes, Caramel Swirled Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Swirled Banana Bread

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