Caramel Swirl Rice Pudding – a delicious recipe with milk, arborio rice, vanilla, cinnamon stick, salt, light cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place milk, rice, vanilla, cinnamon and salt in a large, heavy-bottomed saucepan on medium heat. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, for 15 mins, or until liquid has reduced by half.
2
Add cream and 1/2 cup of the sugar; cook, stirring occasionally, for a further 15 mins, or until rice is tender.
3
Meanwhile, place remaining 3/4 cup sugar and 1/2 cup water in a medium, heavy-bottomed saucepan on low heat. Stir for 5 mins, or until sugar dissolves. Increase heat to medium-high. Bring to a boil and cook without stirring for 5-7 mins, or until a rich brown color. Remove from heat; allow bubbles to subside.
4
Spoon rice into heatproof bowls. Drizzle with caramel and sprinkle with pistachios.
828
kcal
Calories
29
g
Fat
133
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups milk, 1 cup arborio rice, 1 tsp vanilla extract, 1 None cinnamon stick, and more.
Yes, Caramel Swirl Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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