Caramel Sweet Potatoes

1. 1

   In a 2-quart baking dish, peel sweet potatoes and slice into wedges.

2. 2

   Sprinkle sugar, cinnamon and salt.

3. 3

   Slice margarine and dot over potatoes.

4. 4

   Pour enough milk over potatoes to half cover potatoes (about 2 cups).

5. 5

   Place dish in center of preheated oven at about 275u00b0 for 2 to 3 hours or until potatoes have caramel covering potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.