Caramel Stripe Cheesecake Recipe

Name: Caramel Stripe Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed vanilla wafers (about 60 wafers); 1/3 cup butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons heavy whipping cream; 1 teaspoon vanilla extract; 3 eggs, lightly beaten; 12 caramels; 2 tablespoons heavy whipping cream; 1/2 cup semisweet chocolate chips; 2 teaspoons butter; 4 teaspoons heavy whipping cream; Whipped cream and coarsely chopped pecans, optional

Servings: persons

2 cups crushed vanilla wafers (about 60 wafers)
1/3 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
2 tablespoons all-purpose flour
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
3 eggs, lightly beaten
12 caramels
2 tablespoons heavy whipping cream
1/2 cup semisweet chocolate chips
2 teaspoons butter
4 teaspoons heavy whipping cream
Whipped cream and coarsely chopped pecans, optional

1
In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of an ungreased 9-in. springform pan. Place on a
2
. Bake at 400u00b0 for 10 minutes. Place pan on a wire rack to cool. Reduce heat to 350u00b0.
3
In a large bowl, beat cream cheese and sugar until smooth. Beat in the flour, cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust.
4
Bake for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill while preparing toppings.
5
In a small saucepan, melt caramels with cream over medium heat, stirring constantly. In another saucepan, melt chocolate chips and butter with cream over low heat, stirring until smooth. Drizzle caramel and chocolate toppings over cheesecake. Refrigerate overnight.
6
Just before serving, remove sides of pan. Garnish with whipped cream and pecans if desired.

1529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups crushed vanilla wafers (about 60 wafers), 1/3 cup butter, melted, 3 packages (8 ounces each) cream cheese, softened, 1 cup sugar, and more.

Yes, Caramel Stripe Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Stripe Cheesecake

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