Caramel Sticky Buns

1. 1

   Combine brown sugar, butter or margarine, salt and

2. 2

   corn syrup in a small saucepan. Cook over low heat until mixture comes to boiling. Bubble 1 minute. Remove from heat. Cool.

3. 3

   Spoon mixture into each of 12 large muffin pan cups.

4. 4

   Separate rolls.

5. 5

   Place 1 roll in each muffin cup. Bake in a hot oven at 400u00b0 for 15 minutes or until golden.

6. 6

   Let cool 5 minutes in cups. Turn out onto wire rack and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.