Caramel Square

1. 1

   Base:.

2. 2

   Cream butter and sugar.

3. 3

   Add egg and salt.

4. 4

   Add flour and baking powder.

5. 5

   Press into greased sponge roll tin and bake about 15 min at 350F.

6. 6

   Topping:.

7. 7

   Melt together golden syrup, condensed milk and butter.

8. 8

   Spread onto the cooked shorbread and return to oven to set, about 5 minutes.

9. 9

   Cool.

10. 10

    Melt chocolate buttons in bowl over simmering water and spread on cooled slice.

11. 11

    Score chocolate before fully set and cut when set.

* Per serving · 4 servings · Values may vary.

No additional tips available.