Caramel Smores Kettle Corn

1. 1

   Lay kettle corn out on a parchment paper-lined sheet pan/rimmed cookie sheet in an even layer.

2. 2

   Top with an even scattering of mini marshmallows and graham cereal.

3. 3

   Mix with your hands.

4. 4

   Place a heat-proof bowl over a saucepan with 1 inch of simmering water.

5. 5

   Add the chocolate chips into the bowl and stir until melted and smooth.

6. 6

   Drizzle warm caramel and melted chocolate evenly over the kettle corn, marshmallows, and graham cereal.

7. 7

   Place the sheet pan in the fridge and chill until the caramel and chocolate harden, about 30 minutes.

8. 8

   Break apart and serve.

9. 9

   Store in an airtight container in the fridge.

10. 10

    Nutritional information per serving (1 cup): 126.4 calories, 3.8 grams fat, 0.7 grams saturated fat, 1.1 grams fiber, 10.4 grams sugar, 1.1 grams protein

* Per serving · 4 servings · Values may vary.

No additional tips available.