Caramel slice

1. 1

   Crushed biscuits until fine with melted butter place into tray firmly.

2. 2

   Place into fridge until cooled

3. 3

   Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved.

4. 4

   You may need more sugar depends on taste

5. 5

   Place in oven on 200 c until golden usually 10 mins

6. 6

   Place into fridge for 2 hours or until cool

7. 7

   Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut.

8. 8

   Either or turns out great delicious and satisfies the sweet tooth

* Per serving · 4 servings · Values may vary.

No additional tips available.