Caramel Slice

1. 1

   Combine the cookie crumbs and butter in a bowl.

2. 2

   Press mixture into the base of a greased and lined 20cm square tin.

3. 3

   Chill.

4. 4

   Place condensed milk, extra butter and golden syrup in a saucepan and stir continuously over a medium-low heat for 10-15 minutes or until caramel darkens.

5. 5

   Pour over the prepared crust and bake at 180C for 10 minutes.

6. 6

   Allow to cool.

7. 7

   Combine the melted chocolate and remaining butter until smooth.

8. 8

   Pour over cooled caramel and refrigerate until set.

9. 9

   Cut into slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.