Caramel Slice

1. 1

   ["For Base - Preheat oven to 180C/160Cfan forced/350u00b0F.", "Mix all ingredients together.", "Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2"" x 7"") .", "Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).", "Let cool while making filling.", "Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).", "Pour over biscuit base and return to the oven for about 10 minutes.", "Let cool completely before cutting."]

* Per serving · 4 servings · Values may vary.

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