Caramel Slice Recipe

Name: Caramel Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1/2 cup desiccated coconut; 1/2 cup brown sugar; 125 g butter, melted; FILLING; 4 tablespoons golden syrup; 125 g butter, melted,extra; 2 (400 g) cans sweetened condensed milk; TOPPING; 125 g good quality chocolate (I prefer dark); 60 g Copha (vegetable shortening)

Servings: persons

1 cup plain flour
1/2 cup desiccated coconut
1/2 cup brown sugar
125 g butter, melted
FILLING
4 tablespoons golden syrup
125 g butter, melted,extra
2 (400 g) cans sweetened condensed milk
TOPPING
125 g good quality chocolate (I prefer dark)
60 g Copha (vegetable shortening)

1
Preheat oven to 180 degrees celsius.
2
Put first 4 ingredients in a bowl and mix until well combined.
3
Place in a 20x30cm cake tin lined with baking paper and bake for about 15 minutes or until browned.
4
Combine filling ingredients and, pour over cooked base and place it in the oven again for 20 minutes or until it is golden.
5
Place in the fridge until cold.
6
Next place chocolate and copha in a saucepan and stir until it is melted.
7
Cool a little before spreading over slice.
8
Put back in the fridge until firm and cut into 24 squares.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plain flour, 1/2 cup desiccated coconut, 1/2 cup brown sugar, 125 g butter, melted, and more.

Yes, Caramel Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Slice

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