Caramel Sauce(Microwave)

1. 1

   Place sugar and water in 4-cup microwave-safe glass measure. Cover tightly and microwave on High for 7 to 8 minutes, until syrup turns light gold.

2. 2

   Mixture will be extremely hot.

3. 3

   Let stand for 2 minutes, then remove from microwave and gradually stir in cream and vanilla.

4. 4

   Microwave, uncovered, for 1 to 2 minutes more, until golden brown.

5. 5

   Cool slightly, then pour into clean jar or container.

6. 6

   Cover tightly and refrigerate.

7. 7

   Makes 1 1/2 cups. Good over ice cream or fresh pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.