Caramel Sauce In Crockpot, Super Easy!

1. 1

   Take can of sweetened condensed milk and remove label. (Do Not Open).

2. 2

   Place in a 3-1/2 to 4-1/2 quart crock pot.

3. 3

   Pour water in crock pot until the can is completely covered with water. You only need water to be 1/4 in over the top of can.

4. 4

   Put lid on crock pot.

5. 5

   Heat on high for 3-1/2 to 4-1/2 hours (the longer the milk cooks the darker the caramel will be).

6. 6

   At desired time remove can with tongs (Be careful the can will be very hot).

7. 7

   Allow to cool to the point that you can touch the can, but the can will be still warm.

8. 8

   Open can and pour contents into a bowl that has a good sealing lid.

9. 9

   Stir in the vanilla extract.

10. 10

    At this point you are ready for dipping.

11. 11

    Any leftovers can be placed in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.