Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

1. 1

   Remove the label of the condensed milk.

2. 2

   Place the can in a large pot.

3. 3

   Pour the water until completely covered the can.

4. 4

   Boil for 2-3 hours.

5. 5

   Be sure to check it , the water should cover the can all the time.

6. 6

   Once Boiled , let it cool for 30 minutes.

7. 7

   Put in the fridge for 1 hour.

8. 8

   Open the can then you got caramel or Dulce de lache.

* Per serving · 4 servings · Values may vary.

No additional tips available.