Caramel Sauce

1. 1

   Pour sugar into a heavy 5-quart saucepan. Stir in 1 cup water. Bring mixture to a boil, and cook, without stirring, 15 to 20 minutes or until it turns a caramel color. Swirl mixture around pan until it turns golden amber in color. Remove from heat, and slowly add cream, stirring constantly with a long wooden spoon. (If caramel begins to clump and harden, return to low heat, and stir until smooth.)

* Per serving · 4 servings · Values may vary.

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