Caramel Sauce

1. 1

   In a small saucepan over medium-high heat, bring the sugar, maple syrup and water to a boil, stirring well to dissolve the sugar. Turn down the heat to low and cook until the syrup water is a deep amber colour. This should take about 10-15 minutes, stirring occasionally.

2. 2

   Remove the pan from heat. Now, very carefully stir in the coconut milk, Palm oil and salt, this will begin to bubble, you want this. Stir until well combined.

* Per serving · 4 servings · Values may vary.

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