Caramel Rum Raisin Sauce

1. 1

   In a small saucepan, warm the rum with the raisins.

2. 2

   Remove from the heat and let soak for 20 minutes.

3. 3

   In a heavy medium saucepan, combine the sugar and water and cook over moderate heat until a deep amber caramel forms.

4. 4

   Remove from the heat.

5. 5

   Slowly and carefully add a little of the heavy cream to stop the cooking.

6. 6

   Add the remaining heavy cream and stir in the raisins and rum.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

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