Caramel Rolls (Quick) Recipe

1. 1

   Combine 3/4 ts cinnamon and 1/2 c. sugar.

2. 2

   Cut biscuits into quarters.

3. 3

   Roll each piece in cinnamon and sugar mix.

4. 4

   Layer in a well greased bundt pan.

5. 5

   Combine brown sugar, 1 ts cinnamon and butter in a pan.

6. 6

   Bring to a boil, allow to boil for 3 min, then pour over biscuits.

7. 7

   Bake for 30 min in a 350 deg oven.

8. 8

   Cold for 10 min before removing from pan and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.