Caramel Rolls

1. 1

   Scald milk; add shortening, sugar and salt and cool to lukewarm.

2. 2

   Dissolve yeast in lukewarm water.

3. 3

   Let set 5 minutes; add to milk mixture and add 3 cups flour.

4. 4

   Beat until smooth.

5. 5

   Add eggs and stir well, then add remaining flour to make a soft dough; knead until smooth.

6. 6

   Place in greased bowl.

7. 7

   Cover and let rise in a warm place until double in bulk.

8. 8

   Shape like jelly roll.

9. 9

   Cut for caramel rolls.

10. 10

    Bake at 350u00b0 until brown.

11. 11

    Shape in balls; roll out and spread with butter.

12. 12

    Sprinkle with brown sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.